Boca Raton based Chef Marc Lejeune was born in Riberac, France. He developed a love of cooking from his mother at a young age along with his brothers. Chef Marc received his Culinary Arts degree at Ecole hosteliere de Talance.
As the President of LMDIR food division he is in high demand for:
Freelance, on-set food styling for television and advertising
Restaurant consulting, (front and back of the house),
Menu planning and engineering
Financial assessments
Marketing & Staffing
Specializing in smooth and organized openings
A current food stylist, Chef Marc regularly appears on television shows with his gourmet appetizers, dinner and dessert masterpieces. Stay tuned to What's Trending Palm Beach DINING section as you learn the best cooking tips, techniques and recipes that have been inspired by his travels all over the world.
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